Chocolate Wellington Fudge Pudding

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, 2oz. sugar, cocoa, butter, and milk.
  • Pour in to a well buttered pie dish.
  • Mix together remaining sugar, drinking chocolate and boiling water; beat well.
  • Pour sauce over pudding.
  • Place in a preheated oven on 375F, and bake for 40 minutes. The pudding will separate inot a rich sponge with chocolate sauce below. Serve hot.
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