Chocolate Wellington Fudge Pudding

Name: Chocolate Wellington Fudge Pudding
Cook time: 40 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 ounces self raising flour; 5 ounces caster sugar; 1/4 cup butter; 1 1/2 tablespoons cocoa; 1/4 pint milk; 1 ounce drinking chocolate; 1/4 pint boiling water

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Recipe by Chef mariajane

This is a very tasty dessert for the family - it's so simple and easy to put together -

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

ounces self raising flour
5

ounces caster sugar
¹⁄₄

cup butter
1 ¹⁄₂

tablespoons cocoa
¹⁄₄

pint milk
1

ounce drinking chocolate
¹⁄₄

pint boiling water

DIRECTIONS

Mix together the flour, 2oz. sugar, cocoa, butter, and milk.
Pour in to a well buttered pie dish.
Mix together remaining sugar, drinking chocolate and boiling water; beat well.
Pour sauce over pudding.
Place in a preheated oven on 375F, and bake for 40 minutes. The pudding will separate inot a rich sponge with chocolate sauce below. Serve hot.

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