Chocolate Wattleseed Mousse With Wattleseed Cream

Recipe by Jubes
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chocolate, butter and juice in a microwave suitable bowl. Microwave until just melted.
  • Whisk in the wattleseed and cocoa powder.
  • Add the 2 egg yolks and the liqueur. Set aside to cool.
  • Meanwhile, in another bowl, beat the cream until soft peaks form – set aside.
  • In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy.
  • Fold the whites into the chocolate mixture.
  • Next, fold in the cream to the chocolate mixture.
  • Transfer to a large serving bowl or individual bowls, and refrigerate.
  • For the cream:WHixk all ingredients until thick. Refrigerate until ready to serve. The cream is better after a few hours as this will allow the flavours to blend. Serve the cream with the mousse.
Advertisement