Chocolate Wattleseed Biscuits

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170.C.
  • Sift flour, cocoa & wattleseed.
  • Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
  • Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
  • Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.
  • Transfer to a wire rack to cool & harden & then store in an airtight container.
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