Chocolate Walnut Strudel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw sheet of puffed pastry for 30 minutes at room temperature.
  • Preheat oven to 375°F.
  • In a small bowl, combine egg and water.
  • In a large bowl, microwave the chocolate, milk, and butter on HIGH for 1 1/2 to 2 minutes, stirring occasionally, until chocolate is melted.
  • Unfold the pastry sheet on a lightly floured surface.
  • Roll into a 16" by 12" rectangle.
  • Spread chocolate mixture evenly on puffed pastry to within 1 1/2 inch of edges and sprinkle the chopped walnuts over the chocolate.
  • Beginning with short end, roll up jelly-roll style.
  • Place seam side down on an ungreased baking sheet.
  • Tuck ends under to seal and brush with egg mixture.
  • Bake for 35 minutes or until golden.
  • Cool 30 minutes on baking sheet on wire rack.
  • Sprinkle with powdered sugar.
  • Slice and serve warm.
  • Note- You may use the remaining puff pastry sheet to make decorative cut-outs for your strudel/ Simply thaw the pastry and use mini cookie cutters to cut desired shapes/ Press shapes onto top of strudel and brush tops with egg mixture/ Bake as directed.
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