Chocolate Walnut Refrigerator Cookies

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READY IN: 1hr 12mins
SERVES: 20
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl with electric mixer, cream butter, sugar, and vanilla. Beat in eggs, blending well.
  • Sift together the flour, baking soda, salt, and cocoa; stir into creamed mixture, blending thoroughly. Stir in walnuts. Shape into a roll about 2 inches in diameter. Wrap roll in waxed paper and refrigerate until thoroughly chilled.
  • Slice roll into 1/8-inch slices. Place on ungreased baking sheet and bake at 350° for 10 to 12 minutes.
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