Chocolate Waffles With Bananas and Golden Syrup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until soft peaks form.
  • In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients.
  • Fold in egg whites.
  • Heat a waffle iron, preferably one with a non-stick surface.
  • When hot, ladle in a spoonful of mixture to cover the surface.
  • Close lid and cook for approximately 1 minute until steaming ceases.
  • Keep waffles warm in oven while preparing the rest.
  • Serve topped with sliced bananas and drizzled with golden syrup.
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