Chocolate Vodka Sauce

Name: Chocolate Vodka Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 ounces heavy cream; 4 tablespoons milk; 1 tablespoon butter; 2 tablespoons corn syrup; 1 teaspoon vanilla extract; 12 ounces semisweet chocolate morsels; 4 tablespoons vodka

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Recipe by piranhabriana

I like to use this with espresso vodka over espresso cheesecake :) Found on Cookingwithvodka.com. Another good tip from this website is to put this sauce into a squeeze bottle - then you can "decorate" your dessert with it like the pros do!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

ounces heavy cream
4

tablespoons milk
1

tablespoon butter
2

tablespoons corn syrup
1

teaspoon vanilla extract
12

ounces semisweet chocolate morsels
4

tablespoons vodka

DIRECTIONS

Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat. Cook, stirring gently, until a thin glaze develops on top. Do not boil.
Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
Stir in the vodka
Remove from the heat and cool.
Top your favorite dessert with it!

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