Chocolate Velvet Pudding

READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, egg yolks and cornstarch in heavy medium saucepan. Gradually whisk in milk.
  • Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
  • Continue to boil 1 minute longer, whisking constantly.
  • Remove pudding from heat.
  • Add chocolate, butter and vanilla; whisk until pudding is smooth.
  • Divide between 4 dessert dishes.
  • Cover and refrigerate until cold.
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