Chocolate Truffles With Rum

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup whipping cream
  • 1
    tablespoon sugar
  • 3
    tablespoons unsalted butter
  • 6
    ounces semi-sweet chocolate chips
  • 2
    tablespoons liquor ((rum, amaretto, peppermint, kahlua, brandy) or 2 tablespoons extract ((rum, amaretto, peppermint, kahlua, brandy)
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DIRECTIONS

  • Combine cream, butter and sugar in saucepan until hot. Stir in chocolate chips until melted.
  • Stir in flavoring and transfer into bowl.
  • Chill, stirring often, about one hour.
  • Drop from teaspoon to waxed paper and chill 1/2 hour or until firm.
  • Roll into balls.
  • Roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.
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