Chocolate Truffles

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the chocolates finely with a sharp knife.
  • Place them in a heat-proof mixing bowl.
  • Heat the cream in a small saucepan until it just boils.
  • Turn off the heat and allow the cream to sit for 20 seconds.
  • Pour the cream through a fine-meshed sieve into the bowl with chocolate.
  • With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted.
  • Whisk in the Grand Marnier, if using, coffee, and vanilla.
  • Set aside at room temperature for 1 hour.
  • With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
  • Refrigerate for 30 minutes, until firm.
  • Roll each dollop of chocolate in your hands to roughly make a round ball.
  • Roll in confectioners' sugar, cocoa powder, or both.
  • These will keep refrigerated for weeks, but serve at room temperature.
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