Chocolate Trout
1
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MAKE IT SHINE!
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My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings!
- Ready In:
- 13mins
- Serves:
- Units:
1
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ingredients
- 1 whole trout
- 6 ounces semisweet chocolate morsels
- 6 ounces marshmallow cream
- 1 pint shiitake mushroom
- salt and pepper
directions
- Skin and bone the trout.
- melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
- Mix well.
- Spread the chocolate mixture over the trout and mushrooms
- Bake at 350 for 8 minutes or until the fish is flaky.
- Salt and pepper to taste and enjoy!
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RECIPE MADE WITH LOVE BY
@Dr Madgirl
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@Dr Madgirl
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"My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings!"
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I made this recipe for my aunt and uncle and they said it was really good. I didn't have any trout but I used salmon and it still worked well!Reply
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My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings!
