Chocolate Topped Rum Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 96

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rum Filling: Blend 1/2 cup butter with 1 T. dark rum; add 2 cups unsifted powdered sugar; stir until smooth.
  • Chocolate Frosting: Mix chocolate chips with 2 Tbsp butter. Place over pan of simmering water; stir until melted and smooth.
  • Cream butter and sugar uintil smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts.
  • Press into greased 13 x 9-inch baking pan until smooth.
  • Bake at 350° for 15-20 minutes or until lightly browned.
  • Cool thoroughly and spread with Rum Filling. Spread rum filling with Chocolate Frosting. Chill. Cut into 1-inch squares.
  • These can be frozen for several weeks in an airtight container.
Advertisement