Chocolate Topped Banana Cream Pie

Recipe by Sydney Mike
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine sugar, cornstarch & salt, then gradually add milk & cream, stirring until smooth.
  • Cook & stir over medium-high heat until thickened & bubbly, about 2 minutes.
  • While stirring the egg yolks, add a small amount of this hot mixture to the egg yolks & continue to stir to mix well, before returning the egg mixture to the saucepan.
  • Bring to a gentle boil & cook for 2 minutes, stirring constantly, before removing from the heat & adding in the butter & vanilla while stirring to mix well.
  • Pour half of this mixture into the pastry shell, then cover & refrigerate.
  • Add the chocolate to the remaining custard, mixing well, then cover & refrigerate for 1 hour.
  • Arrange the sliced bananas over the filling, then carefully spoon the chocolate custard over the bananas.
  • Refrigerate for at least 2 hours before serving.
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