Chocolate Tofu Parfait

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READY IN: 1hr 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wafers in a zip lock plastic bag, seal and crush with a rolling pin.
  • Alternatively, pulse wafers in a food processor.
  • set aside.
  • Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
  • Combine chocolate and cocoa in a medium bowl.
  • Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
  • Stir in vanilla and orange zest.
  • Mix in confectioners sugar, a little at a time, until smooth.
  • Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
  • Spoon about 2 teaspoons chocolate wafer crumbs into each of 5 parfait glasses or dessert dishes.
  • Add about 1/4 cup mousse, then layer with another 2 teaspoons crumbs.
  • Top with another 1/4 cup mousse and finish with a sprinkling of crumbs.
  • Cover and refrigerate for at least 1 hour.
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