Chocolate Tidbits

Recipe by Rhionon
READY IN: 15mins




  • Combine butter, milk, and sugar in a heavy bottomed saucepan and over medium-high heat bring just to the boil.
  • Remove from heat.
  • Add remaining ingredients to the pot and stir until completely combined.
  • Drop by heaping teaspoonfuls onto waxed paper lined cookie sheets, and allow to cool for at least one hour at room temperature.
  • Store in an airtight tin at room temperature for up to week, or freeze for up to a month, defrost at room temp for several hours before serving.
  • (Not that they have ever lasted that long in my house).