Chocolate Tater Fudge

Recipe by LUv 2 BaKE
READY IN: 35mins


  • 1
    small potato (one 5 oz potato OR 1/3 cup unflavoured mashed potato)
  • 1 -2
    tablespoon milk (skim works well)
  • 12
    cup semi-sweet chocolate chips
  • 12
    cup smooth peanut butter (natural works well)
  • 12
    teaspoon vanilla
  • 1 12
  • 12
    cup unsalted peanuts, finely chopped (optional)


  • Peel and cook potato; mash with enough milk to make it fluffy (you should have 1/3 cup mashed potato); set aside.
  • Line a 8x4x2 inch loaf pan with foil, extending foil over the edges of the pan; spray the foil with nonstick cooking spray and set aside.
  • Melt chocolate; stir in mashed potato, peanut butter, and vanilla; stir in powdered sugar (if necessary, use your hands to mix in the last 1/4 cup sugar).
  • Stir in half of the peanuts.
  • Turn fudge into prepared pan, press down evenly; sprinkle with remaining peanuts, then press the peanuts into the fudge.
  • Chill until firm; once firm, use the foil to lift the fudge out, cut into 1 inch squares; store in a tightly covered contatiner in the fridge.
  • Yield 32 pieces.