Chocolate Syrup Swirl Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan or a 10" tube pan.
  • In a large bowl, beat butter, sugar, and vanilla until fluffy.
  • Add eggs and beat well.
  • Combine flour, 1 t. baking soda, and salt in a small bowl. Add alternately with buttermilk to butter mixture, beating until well blended.
  • Measure 2 cups of batter into a small bowl. Stir in 1/4 t. baking soda and Hershey's syrup.
  • Pour vanilla batter into prepared pan. Pour chocolate batter over. Swirl with a toothpick or knife.
  • Bake for 60-70 minutes, or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack.
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