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Chocolate Swirl Muffins

Very GOOD, made it for a potluck party....WAS A BIG HIT! Tastes BETTER the day after.....REALLY WOW!

Ready In:
3hrs 10mins
Serves:
Yields:
Units:

ingredients

  • Filling

  • 1 cup semi-sweet chocolate chips
  • 34 cup whipping cream
  • 1 teaspoon vanilla
  • Cake

  • 2 (16 1/2 ounce) boxes betty crocker chocolate chip muffin mix (premium)
  • 1 13 cups water
  • 12 cup canola oil
  • 4 large eggs

directions

  • Heat oven to 375° F, Generously grease 12-cup fluted tube cake pan.
  • In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.
  • Remove 1/3 cup filing for glaze; set aside.
  • Freeze remaining filling 15 minutes until thick like pudding.
  • Meanwhile, in large bowl, stir together all cake ingredients.
  • Spoon half the batter into pan.
  • Remove filling from freezer, carefully spoon filling in center of batter to within 1/2-inch of pan edges.
  • Spoon remaining batter over filling.
  • Bake 50- 65 minutes or until top springs back when touched.
  • Cool 15 minutes.
  • Remove from pan to wire rack.
  • Spoon reserved 1/3 cup filling on cake to glaze, (if too thick, microwave filling on High 10- 15 seconds using microwavable small bowl).
  • Cool completely, about one hour.
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RECIPE MADE WITH LOVE BY

@seashells63
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@seashells63
Contributor
"Very GOOD, made it for a potluck party....WAS A BIG HIT! Tastes BETTER the day after.....REALLY WOW!"
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  1. seashells63
    Very GOOD, made it for a potluck party....WAS A BIG HIT! Tastes BETTER the day after.....REALLY WOW!
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