Chocolate Swirl Marble Pound Cake

This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F Grease a 10" tube pan.
  • Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
  • Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
  • Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
  • Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
  • Bake 60 minutes or until a toothpick comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.
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RECIPE MADE WITH LOVE BY

@Kathy
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@Kathy
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"This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)"
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  1. tobi_twos
    Absolutely awesome!!! Have already made it five times!
    Reply
  2. Kathy
    This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)
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