Chocolate Swirl Marble Pound Cake

Recipe by Kathy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Grease a 10" tube pan.
  • Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
  • Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
  • Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
  • Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
  • Bake 60 minutes or until a toothpick comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.
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