Chocolate Swirl Cheesecake

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READY IN: 1hr 10mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Combine chocolate chips and sugar in a double boiler until chocolate is smooth.
  • In a small bowl combine crust. Pour into pans and press up 1 1/2" on the sides.
  • In large bowl, beat cream cheese until light and creamy. Gradually beat in sugar. Mix in sour cream and vanilla. Add eggs, one at ta time, beating well after each addition.
  • Divide batter in half. Stir melted chocolate in first half and pour into crumb lined pan. Cover with plain filling. Swirl with knife to marble.
  • Bake at 325 50 minutes or until only 2-3" of center will jiggle when shaken.
  • Cool to room temperature and then refrigerate until serving.
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