Chocolate Swirl Breakfast Cake

Recipe by KittyKitty
READY IN: 40mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:.
  • Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
  • Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
  • Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
  • Coconut-Pecan Topping:.
  • Stir together all ingredients. 1 cup.
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