Chocolate-Stuffed Cookies

READY IN: 30mins
SERVES: 8
YIELD: 8 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°c and grease a large flat tray.
  • Cream the butter and sugar with an electric whisk (or a standard balloon whisk).
  • Add the egg and vanilla extract and mix
  • Whisk in the flour (carefully, unless you want to clear up a floury explosion).
  • Put a small blob of mixture onto a tray and make a well in the middle.
  • Add a teaspoon of chocolate spread in the middle and spread the mixture over the top until the chocolate is covered.
  • Put into the oven until golden and leave to cool.
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