Chocolate Streusel Pecan Muffins

Recipe by JanetB-KY
READY IN: 40mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR TOPPING:.
  • COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter butter in small bowl with fork until mixture resembles coarse crumbs; stir in pecans.
  • FOR MUFFINS:.
  • PREHEAT oven to 375° F; grease or paper-line 12 muffin cups.
  • COMBINE 1 cup morsels, milk and 3 tablespoons butter in a microwave safe bowl; microwave on full power for about 60 seconds and then stir until morsels are melted and mixture is smooth; if not fully melted, put back in for 10 second intervals.
  • COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
  • COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened.
  • Spoon into prepared muffin cups, filling 2/3 full then sprinkle with Topping.
  • BAKE for 20 to 25 minutes then cool in pan for 5 minutes; remove to wire rack to cool completely.
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