Chocolate Sticks

"Another recipe from oetker Baking is Fun I love this book and I have to finish recording the recipes before returning the book its owner."
 
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Ready In:
1hr 27mins
Ingredients:
9
Yields:
100 cookies
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ingredients

  • 300 g flour
  • 40 g ground nuts
  • 30 g semisweet chocolate, grated
  • 120 g sugar
  • 9 g oetker vanilla sugar (1 pkg)
  • 1 egg
  • 300 g butter, cold
  • Decoration

  • 100 g semisweet chocolate
  • 50 g unsalted butter
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directions

  • Preheat oven to 350 F
  • Grease a baking sheet.
  • Blend the four, nuts and grated chocolate together on a pastry board.
  • Make a well in the centre.
  • Add sugar, vanilla sugar and egg to the well.
  • Mix a littel to the dry ingredients into the egg mixture.
  • Cut the cold butter into small pieces over the flour mixture.
  • Work together all the ingredients quickly to make a smooth dough.
  • Chill for 1/2 hour.
  • Shape the dough into rolls about the thickness of a finger.
  • Cut the rolls into 5 cm (2") pieces.
  • Place on the prepared baking sheet and bake for 12 to 18 minutes or until light golden brown.
  • Cool cookies.
  • Glaze:.
  • Melt the chocolate and butter in the top half of a double boiler, stirring until well blended and smooth.
  • Dip the ends of the cooled cookies int the chocolate.
  • Allow dipped cookies to cool on waxed paper until the chocolate has set.

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Reviews

  1. I'm not usually big on dipped cookies, but must admit that I enjoyed making these tasty little treats ~ Actually, they''re great chocolate fixes for a serious chocoholic! Will be making these again before the winter holidays are over! [Tagged, made & reviewed in the current Sweet Traditions event]
     
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