Chocolate Sticks

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READY IN: 1hr 27mins
UNITS: US

INGREDIENTS

Nutrition
  • 300
  • 40
    g ground nuts
  • 30
    g semisweet chocolate, grated
  • 120
  • 9
    g oetker vanilla sugar (1 pkg)
  • 1
  • 300
    g butter, cold
  • Decoration
  • 100
    g semisweet chocolate
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DIRECTIONS

  • Preheat oven to 350 F
  • Grease a baking sheet.
  • Blend the four, nuts and grated chocolate together on a pastry board.
  • Make a well in the centre.
  • Add sugar, vanilla sugar and egg to the well.
  • Mix a littel to the dry ingredients into the egg mixture.
  • Cut the cold butter into small pieces over the flour mixture.
  • Work together all the ingredients quickly to make a smooth dough.
  • Chill for 1/2 hour.
  • Shape the dough into rolls about the thickness of a finger.
  • Cut the rolls into 5 cm (2") pieces.
  • Place on the prepared baking sheet and bake for 12 to 18 minutes or until light golden brown.
  • Cool cookies.
  • Glaze:.
  • Melt the chocolate and butter in the top half of a double boiler, stirring until well blended and smooth.
  • Dip the ends of the cooled cookies int the chocolate.
  • Allow dipped cookies to cool on waxed paper until the chocolate has set.
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