Spumone is an Italian ice cream, that is just delicious! Another wonderful recipe from one of my favorites cooking show hosts, Mary Ann Esposito. Mary Ann says: Perugina semisweet chocolate is used in this recipe for spumone, a refreshing end to a dinner party. Make it ahead and freeze it. Team it with fresh raspberries, strawberries, or make a coulis, a fruit sauce to drizzle on the plate for an artistic presentation. It will look like you have been in the kitchen all day! PLEASE NOTE: Preparation time does NOT include minimum 2 hour chilling time. Also, remember to take it out 30 minutes before serving.