Chocolate Spanish Peanut Cookies

Recipe by Mirj2338
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READY IN: 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
  • Beat in the eggs and vanilla and continue to mix for 2 minutes.
  • In another bowl, stir together the flour, cocoa, baking soda, and salt.
  • Gradually stir the flour mixture into the butter mixture.
  • Stir in the chocolate chips and nuts.
  • Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
  • Bake until set, 10-12 minutes.
  • Let cool for several minutes on the baking sheets before transferring to a wire rack.
  • The cookies will be soft and chewy.
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