Chocolate Souffle/Molten Cake

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat.
  • Beat eggs and sugar with a hand mixer in a medium bowl until sugar dissolves.
  • Beat egg mixture into chocolate until smooth.
  • Beat in flour.
  • Adjust oven rack to middle position; heat oven to 450 degrees.
  • Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups.
  • For Souffle texture, bake for about 8-10 minutes.
  • For Lava/Molten cake, remove cakes from oven as soon as the batter begins to puff to make sure center is not set.
  • To remove the cakes without them being fallen apart, place a large plate over the muffin tins and flip over quickly.
  • Serve immediately.
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