Chocolate Soil (Crumbs)

"this is a garnish we use in the restaurant kitchen in the UK...use it to top ice-cream, mix it with natural yogurt and enjoy"
 
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photo by FBrogersbros photo by FBrogersbros
photo by FBrogersbros
Ready In:
15mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • 1. heat the sugar and water in a pan.
  • 2. cut the Plain chocolate into small pellets about the size of a finger nail.
  • 3. when the sugar reaches 130 degrees celsius / 266 fahrenheit.
  • note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour.
  • 4. then take off the heat.
  • 5. get a whisk, add the chocolate bits and stir with the whisk.
  • 6. make sure all the sugar coats the chocolate and stir for about 2 minutes.
  • 7.the mix sticks to the side of the pan don't worry.
  • 8. empty out the mixture to a container.
  • 9. pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean.
  • 10. you can add different chocolate flavours if you like and spices.

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