NUTRITION INFO
Serving Size: 1 (60) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 318.4
Calories from Fat 176 g 55 %
Total Fat 19.6 g 30 %
Saturated Fat 11.9 g 59 %
Total Carbohydrate
33.7 g
11 %
Dietary Fiber 0 g 0 %
Sugars 33.5 g 133 %