Chocolate Skewered Bacon

Recipe by TishT
READY IN: 45mins
SERVES: 12
YIELD: 12 skewers
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices bacon, thick-sliced
  • 12
    wooden skewers (12-inch)
  • 6
    ounces white candy coating, chopped
  • 1
    cup semisweet chocolate chips
  • 1
    tablespoon shortening
  • dried apple chips, chopped (optional)
  • pecans, chopped (optional)
  • pistachios, chopped (optional)
  • toasted coconut, chopped (optional)
  • kosher salt (optional)
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DIRECTIONS

  • Thread each bacon strip onto a wooden skew.
  • Place on a rack in a large baking pan.
  • Bake at 400º F for 20-25 minutes or until crisp.
  • Cool completely.
  • In a microwave, melt candy coating, stir until smooth.
  • Combine chocolate chips and shortening, melt in a microwave and stir until smooth.
  • With a pastry brush, coat the bacon strips on both sides with the melted coatings.
  • Top each strip as desired and place on waxed paper lined baking sheets.
  • Refrigerate until firm.
  • Store in the refrigerator.
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