Chocolate Silk Pudding

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READY IN: 1hr 6mins
SERVES: 4
YIELD: 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
  • Combine sugar, cornstarch, and cocoa and stir into hot milk.
  • Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
  • Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.
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