Chocolate Shortbread Balls

Recipe by Chef #161300
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READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method:
  • Cream the buter and castor sugar until light and creamy.
  • Add in the water.
  • Add in the sifted flour and work into a manageable.
  • dough.
  • Cut chocolate into small blocks (i. e each block into 2).
  • Shape pieces of dough around the blocks of chocolate.
  • and roll into small balls.
  • Bake on a greased baking sheet at 180 degrees celius.
  • for 15-20 minutes.
  • Roll in icing sugar while still warm.
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