Chocolate Shoofly Pie - Lancaster County Pa Recipe

Recipe by WJKing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 6 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For topping - Mix molasses, hot water & vanilla. Set aside.
  • Cream eggs, sugar & shortening.
  • Add remaining ingredients, adding molasses mixture last.
  • For 'pudding' - Bring water to a boil.
  • Add remaining ingredients and stir/cook until thick.
  • Pour pudding into 6 unbaked pie shells.
  • Put topping on top of each of the six pies.
  • Bake @ 350 for 1 hour.
  • Cool completely.
  • Add frosting, if desired. (any soft chocolate frosting will work).
  • For chocolate frosting - In saucepan, combine first 4 ingredients.
  • Slowly add water.
  • Stir over high heat constantly until thickened.
  • Remove from heat, and add vanilla and butter.
  • Spread on cooled pies.
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