Chocolate Sheet Cake & Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For cake, sift together flour and sugar; set aside.
  • In saucepan, mix oleo, cocoa and water; bring to a boil.
  • Pour over flour and sugar mixture; blend.
  • Add buttermilk, eggs, baking soda, cinnamon and vanilla; blend well.
  • Bake 20 minutes at 400° in a large jelly roll pan or sheet cake pan.
  • Frost while hot!
  • For icing, 5 minutes before cake is done, mix oleo, cocoa and milk; bring to a boil.
  • Remove from heat and add powdered sugar; stir until blended.
  • If needed, gradually add more milk a few drops at a time as needed for consistency.
  • Add vanilla and nuts.
  • Beat well and spread on hot cake.
Advertisement