Chocolate Sheet Cake & Icing

Name: Chocolate Sheet Cake & Icing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 1 cup oleo; 4 tablespoons cocoa; 1 cup water; 1/2 cup buttermilk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 cup oleo; 2 tablespoons cocoa; 6 tablespoons milk; 1 (1 lb) box powdered sugar; 1 teaspoon vanilla; 1 cup nuts

(2)

Recipe by Darlene Summers

This is a take anywhere recipe. You will come back with an empty pan.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Cake
2

cups flour
2

cups sugar
1

cup oleo
4

tablespoons cocoa
1

cup water
¹⁄₂

cup buttermilk
2

eggs
1

teaspoon baking soda
1

teaspoon cinnamon
1

teaspoon vanilla
Icing
¹⁄₂

cup oleo
2

tablespoons cocoa
6

tablespoons milk
1

(1 lb) box powdered sugar
1

teaspoon vanilla
1

cup nuts

DIRECTIONS

For cake, sift together flour and sugar; set aside.
In saucepan, mix oleo, cocoa and water; bring to a boil.
Pour over flour and sugar mixture; blend.
Add buttermilk, eggs, baking soda, cinnamon and vanilla; blend well.
Bake 20 minutes at 400° in a large jelly roll pan or sheet cake pan.
Frost while hot!
For icing, 5 minutes before cake is done, mix oleo, cocoa and milk; bring to a boil.
Remove from heat and add powdered sugar; stir until blended.
If needed, gradually add more milk a few drops at a time as needed for consistency.
Add vanilla and nuts.
Beat well and spread on hot cake.

Submit a Recipe Correction