Chocolate Buttermilk Sheath Cake

Name: Chocolate Buttermilk Sheath Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 1 cup water; 3 1/2 tablespoons cocoa; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 cup butter; 1/2 cup buttermilk; 1 teaspoon vanilla; 2 eggs; 1/2 cup butter; 3 1/2 tablespoons cocoa; 3 tablespoons milk; 2 cups powdered sugar; 1 teaspoon vanilla

(2)

Recipe by ROBIN PENA

A wonderful moist and yummy cake! Kind of like a really soft brownie.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
2

cups sugar
1

cup water
3 ¹⁄₂

tablespoons cocoa
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon baking soda
1

cup butter
¹⁄₂

cup buttermilk
1

teaspoon vanilla
2

eggs
For the icing
¹⁄₂

cup butter
3 ¹⁄₂

tablespoons cocoa
3

tablespoons milk
2

cups powdered sugar
1

teaspoon vanilla

DIRECTIONS

For cake: Mix flour and sugar together in a large mixing bowl.
In saucepan mix water, cocoa, salt, and butter.
Bring to a boil.
Pour over flour and sugar.
Add buttermilk, eggs, soda, and vanilla.
Mix until blended.
Pour into large greased cookie sheet.
Bake in 375° oven for 20 minutes.
For icing: While cake is cooking bring butter, cocoa, and milk to a boil in a small saucepan.
Remove from heat; add sugar& vanilla.
Spread on HOT out of the oven cake.

Submit a Recipe Correction