Chocolate Sheath Cake

Recipe by Margie Brock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients together in a sauce pan and cook on medium heat until the mixture bubbles.
  • Sift together 2 cups sugar, 2 cups flour, baking soda and cinnamon and add to the first mixture and mix well.
  • Mix buttermilk, vanilla and eggs and mix well and add to the other mixture.
  • Mix well.
  • Pour into a greased 13x9x2-inch pan.
  • Bake in a 350°F oven for 30 to 40 minutes.
  • Ice when warm as the icing hardens as it cools.
  • For Icing: Mix cocoa, butter and milk in a sauce pan and bring to a boil.
  • Remove from the heat and add the sugar and pecans.
  • Mix well and pour over warm cake.
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