Chocolate Scrunch

Recipe by Sonya01
READY IN: 20mins
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice bubbles
  • 12
    cup desiccated coconut
  • 14
    cup dried apricots, finely chopped or 1/4 cup other dried fruit
Advertisement

DIRECTIONS

  • Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
  • Fold in the rice bubbles, coconut and fried fruit and mix well.
  • Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.
Advertisement