Chocolate Schnecke Pastry

Recipe by BB2011
READY IN: 30mins
SERVES: 6
YIELD: 6 pastries
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F
  • Melt butter in a sauce pan over medium heat. Add evaporated milk, sugar, egg yolks, and vanilla, and mix well.
  • Add coconut and pecans and cook until thick.
  • While the coconut pecan frosting cools, unfold the puff pastry dough onto a lightly floured surface.
  • When partially cooled, spread the frosting evenly over the pastry, sprinkle with mini chocolate chips, and roll up into a log.
  • Cut the log into 1/2 inch pieces and place on a lined baking sheet.
  • Bake 10-15 minutes or until pastry is lightly browned. Allow to cool and serve warm.