Chocolate Sausage (saucisson Au Chocolat)

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READY IN: 32mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler, melt chocolate and butter together.
  • Roast almonds until lightly browned in 350 degree F (180 C) oven.
  • Soak nuts and dried fruit in liqueur, then add grated orange peel.
  • Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
  • Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
  • Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
  • Slice into 16 cookie-like slices and serve at once.
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