Chocolate Sauce Using Cocoa

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READY IN: 12mins
SERVES: 4
YIELD: 1-2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
  • Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
  • Reduce the heat and simmer for 2 minutes.
  • Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
  • Finally, add the vanilla essence and the cream and stir well.
  • Serve the sauce warm with your favourite pudding.
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