Chocolate Sauce (A La the Joy of Cooking)

Name: Chocolate Sauce (A La the Joy of Cooking)
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1 cup, 6-8 serving(s)
Ingredients: 1 tablespoon butter; 1/4 cup heavy cream; 1/4 cup 2% low-fat milk; 1 -2 tablespoon turbinado sugar; 4 ounces semisweet chocolate, chopped (I used chips, but that's not ideal because of the emulsifiers...worked fine though); 1 teaspoon vanilla extract

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Recipe by Georgiapea

This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it.

READY IN: 12mins

SERVES: 6-8

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
¹⁄₄

cup heavy cream
¹⁄₄

cup 2% low-fat milk
1 -2

tablespoon turbinado sugar
4

ounces semisweet chocolate, chopped (I used chips, but that's not ideal because of the emulsifiers...worked fine though)
1

teaspoon vanilla extract

DIRECTIONS

place butter, cream, milk and sugar in a pan over medium high heat.
stir constantly.
allow to come to rolling boil and take off heat.
add chocolate and allow to sit for about a minute - to melt.
stir until integrated.
add vanilla extract, stir.
serve over ice cream, dip cookies in it, eat it from the spoon.
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.

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