Chocolate Sauce (A La the Joy of Cooking)

READY IN: 12mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place butter, cream, milk and sugar in a pan over medium high heat.
  • stir constantly.
  • allow to come to rolling boil and take off heat.
  • add chocolate and allow to sit for about a minute - to melt.
  • stir until integrated.
  • add vanilla extract, stir.
  • serve over ice cream, dip cookies in it, eat it from the spoon.
  • *you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.
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