Chocolate Sandwich Cookies

Recipe by Muffin Goddess
READY IN: 1hr 21mins




  • Preheat oven to 350°F.
  • Combine brown sugar, 3/4 cup butter, and water in a heavy 3-quart saucepan.
  • Cook over medium heat, stirring occasionally, until butter is melted (3 to 4 minutes).
  • Add chocolate chips; cook, stirring constantly, until chocolate is melted and smooth (1-2 minutes).
  • Remove from heat.
  • Beat in eggs, one at a time, until mixture is smooth.
  • Stir in all remaining cookie ingredients.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 6-8 minutes or until set.
  • Let stand 1 minute before removing from cookie sheets, and cool completely.
  • Meanwhile, combine all filling ingredients EXCEPT milk in a large mixing bowl.
  • Beat at low speed, scraping bowl often.
  • Gradually add enough milk to reach desired spreading consistency.
  • Spread about 2 teaspoons of frosting onto flat side of one cookie; top with second cookie, flat side down.
  • Gently squeeze together.
  • Repeat with remaining cookies.
  • Store well-wrapped, or in an airtight container.