Chocolate Sambuca Crinkle Cookies

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READY IN: 3hrs 12mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, and salt.
  • Melt chocolate and butter in a metal bowl set over a saucepan of simmering water, stirring until smooth.
  • Whisk together eggs, walnuts, Sambuca, and granulated sugar in another bowl.
  • Stir in flour mixture and chocolate (dough will be thin).
  • Cover and chill until firm, about 2 hours.
  • Preheat oven to 350 degrees F.
  • Sift confectioners sugar onto a plate.
  • Roll heaping tablespoons of dough into balls and roll in confectioners sugar to generously coat.
  • Arrange balls 2 inches apart on 2 lightly greased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed and cracked but centers are still a bit soft, 10 to 12 minutes total.
  • Transfer to racks to cool.
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