Chocolate Rum Soaked Cherries

Recipe by Jacquie
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).
  • In a microwave, melt chocolate and shortening at 50% power in 30 second intervals.
  • Stir until smooth.
  • Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
  • Let stand until set.
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