Chocolate Rum & Raisin Cheesecake

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READY IN: 3hrs 30mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raising in rum, set aside.
  • Combine graham cracker crumbs, sugar and butter: press firmly into springform pan, chill.
  • Beat egg yolks and milk, sprinkle in gelatin and shisk. Stir constatny over low heat until gelatin dissolves and mixture thickens, about 5-10 minutes.
  • Add coffee and chocolate chips, continue stirring over lowheat until mealted adn smooth. Remove from heat.
  • Beat cream cheese and sugar until light and fluffy, gradually beat in gelatin mixture, raisins adn rum.
  • Chill until mixture mounds slightly when dropped froma spoon.
  • Beat egg whites utnil stiff, but not dry: fold into gelatin mixture. POur into springform pan, chill until set, about 2-3 hours. When set, decorate with choclater curls and sprinkle with icing sugar if desired.
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