Chocolate Rum Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate chocolate squares and almonds in food processor.
  • Place almonds in a large bowl and sift in the icing sugar and coffee. Add chocolate.
  • Sprinkle with 3 tablespoons of the rum and the milk.
  • Mix until the mixture is evenly moistened and is a uniform dark brown.
  • Chill for 10 minutes.
  • Shape into ball and knead several times.
  • Roll dough into 3/4" balls.
  • Dip each ball in remaining rum. Shake off excess moisture and roll in vermicelli or icing sugar.
  • Place on waxed paper to dry for 1 hours.
  • Cooking time is chilling and drying time.
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