Chocolate, Rum and Raisin Cake (Vegan!)

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the raisins in the rum for 1 hour.
  • Gently heat the margarine, sugar and molasses until melted.
  • Remove from heat, and stir in the raisins and any remaining rum.
  • Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
  • Mix well, then spoon into a greased 7 inch pan.
  • Level the top, and bake at 350°F for about 25 minutes; until risen and firm in the centre.
  • Remove from the pan and cool on a wire rack.
  • If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.
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