Chocolate Royal Icing
I tried to make brown royal icing to decorate bear shaped cookies. But even with good quality food color paste, I couldn't get it dark enough. This was the answer.
- Ready In:
- 1 lb powdered sugar
- 1⁄3 cup cocoa
- 7 tablespoons warm water
- 3 tablespoons powdered egg whites (meringue powder)
- Mix powdered sugar, cocoa and egg whites.
- Add water slowly until the icing is the consistency of thick frosting for outlining and thin with more water to fill.
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