Chocolate Roll-Out Sugar Cookies

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READY IN: 2hrs 6mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine and sugar together with electric mixer.
  • Add egg and beat with electric mixer.
  • Add vanilla and milk and beat with electric mixer until light and fluffy.
  • In a separate bowl, stir together flour, cocoa, baking powder, salt.
  • Stir with a spoon, the flour mixture into the creamed mixture.
  • Place dough into lock seal bag. refrigerate 2-3 hours or overnight.
  • Preheat oven to 325 degrees F.
  • Lightly flour dough board.
  • Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
  • Cut into desired shapes with floured cookie cutters.
  • Place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.
  • Bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.
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