Chocolate Rocky Road

Recipe by Noo8820
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 block
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g dark chocolate, 70% cocoa solid
  • 12
    fresh red chili, deseeded and finely chopped
  • 100
    g mixed unsalted nuts, for example, almonds, hazelnuts, pistachios, pecans
  • 1
    tablespoon sunflower seeds or 1 tablespoon pumpkin seeds
  • 100
    g mixed dried fruit, for example, golden raisins, dried mango, cranberries, cherries
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DIRECTIONS

  • Preheat the oven to 200 degrees C/ 400 degrees F/ Gas 6.
  • Put the chopped chilli pieces and the nuts and seeds on a tray and bake for about 5 minutes until toasted-remove from oven, cool slightly, then roughly chop.
  • Smash up the chocolate and melt it in a heatproof bowl over simmering water. Once the chocolate is smooth and melted take the bowl off the heat and leave to one side.
  • Mix together the fruit and nuts in a bowl, and reserving a large handful, mix the remainder into the melted chocolate.
  • Line a baking tray with parchment paper, and spoon in the chocolate mixture, smoothing it out with the back of a spoon. Sprinkle with the reserved fruit and nuts, and leave to cool/ or place in fridge for 30 minutes.
  • Once it has set, smash it up into bite sized chunks. This will keep for a week in airtight container.
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